Delicious Crockpot Pinto Beans Recip

4/22/20252 min read

Introduction to Crockpot Pinto Beans

Pinto beans are a versatile and nutritious ingredient that can be transformed into a hearty meal. When combined with beef broth, they acquire a rich and savory flavor that is perfect for any occasion. This recipe for crockpot pinto beans is not only simple to follow but also delivers a delicious dish that the whole family will enjoy. Let's dive into the details of creating this delightful meal.

Ingredients Required

To make the crockpot pinto beans with beef broth, you will need the following ingredients:

2 cups dried pinto beans
4 cups beef broth
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon smoked paprika
Salt and pepper to taste
Optional: 1 jalapeño, diced (for a spicy kick)

Time to Make the Dish

This crockpot recipe is a great option for those who want to prepare a meal without spending too much time in the kitchen. The total time to prepare and cook this dish is approximately 6 to 8 hours, making it a convenient option for busy days.

Instructions for Cooking

Follow these steps to create your tasty pinto beans using beef broth:

Rinse the dried pinto beans under cold water to remove any dirt or impurities, then drain well.
In the crockpot, add the rinsed beans and pour in the beef broth.
Add the diced onion, minced garlic, cumin powder, smoked paprika, salt, and pepper (and jalapeño, if using) to the crockpot. Stir to combine all the ingredients.
Cover the crockpot with the lid and set it to cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. The beans should be tender and the flavors well combined.
Once cooked, taste and adjust seasoning if necessary. Serve the pinto beans hot, and enjoy them as a side dish or as a base for various main courses.

Conclusion